Canadian Maple Liqueur

2 ingredients
4 steps

Ingredients

  • 1 cup Canadian rye whisky
  • 1 cup canadian pure maple syrup

Directions

  1. 1
    Pour ingredients into a pint jar with a tight fitting lid or cork.
  2. 2
    Shake vigorously.
  3. 3
    Put in refrigerator for 2 weeks.
  4. 4
    Store in refrigerator.

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