Double Baked Potatoes

Name: Double Baked Potatoes
Ingredients: 6 medium size baking potatoes; 1 medium to large onion, diced; 1 (16 oz.) pkg. bacon, cooked and crumbled; 1 1/2 c. cooked, smoked ham, cut in small cubes; 1 1/2 c. cheese (I use part Mozzarella and part Cheddar); 2 Tbsp. butter or margarine; 1/4 c. milk

7 ingredients

4 steps

Ingredients

6 medium size baking potatoes
1 medium to large onion, diced
1 (16 oz.) pkg. bacon, cooked and crumbled
1 1/2 c. cooked, smoked ham, cut in small cubes
1 1/2 c. cheese (I use part Mozzarella and part Cheddar)
2 Tbsp. butter or margarine
1/4 c. milk

Directions

1

Wash the potatoes, rub them with oil and bake at 350° until done.
2

Let them cool and cut in half lengthwise, leaving about 1/4-inch around the shell.
3

Scoop out the potato.
4

Set the shells aside.

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