Double Baked Potatoes Recipe
5 ingredients
9 steps
Ingredients
- 4 lg. baking potatoes
- 1 sm. container lowfat sour cream onion dip
- 6-8 slices bacon, fried crisp & crumbled
- 1/2 stick butter
- Shredded cheddar cheese
Directions
-
1Bake potatoes till done.
-
2Cut a hole in top of each potato and scoop out contents.
-
3Leave skins intact.
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4Mix potatoes, butter and onion dip with a potato masher till thoroughly blended.
-
5Mix in bacon bits.
-
6Put mix back into the potato skins allowing it to pile up over the top.
-
7Heat 25 min at 350 degrees.
-
8Sprinkle cheddar on top and return to oven till melted.
-
9Very good and very fattening.
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