Double Baked Potatoes Recipe

5 ingredients
9 steps

Ingredients

  • 4 lg. baking potatoes
  • 1 sm. container lowfat sour cream onion dip
  • 6-8 slices bacon, fried crisp & crumbled
  • 1/2 stick butter
  • Shredded cheddar cheese

Directions

  1. 1
    Bake potatoes till done.
  2. 2
    Cut a hole in top of each potato and scoop out contents.
  3. 3
    Leave skins intact.
  4. 4
    Mix potatoes, butter and onion dip with a potato masher till thoroughly blended.
  5. 5
    Mix in bacon bits.
  6. 6
    Put mix back into the potato skins allowing it to pile up over the top.
  7. 7
    Heat 25 min at 350 degrees.
  8. 8
    Sprinkle cheddar on top and return to oven till melted.
  9. 9
    Very good and very fattening.

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