Double Batch Fudge

Directions

1. 1
   Stir together margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan; bring to full boil, stirring constantly.
2. 2
   Boil 5 minutes over medium heat, or until candy thermometer reaches 234°, stirring constantly to prevent scorching.
3. 3
   Remove from heat. Gradually stir in chocolate until melted.
4. 4
   Add remaining ingredients; mix until well blended.
5. 5
   Pour into greased 13 x 9-inch (at least) pan.
6. 6
   Cool at room temperature; cut into squares.
7. 7
   Makes 6 to 8 pounds.