Carrot Salad

Directions

1. 1
   Put the carrots in a large bowl, and cover with cold water.
2. 2
   Set aside for 30 minutes.
3. 3
   Drain and return to the bowl.
4. 4
   Meanwhile, in a medium bowl, cover the raisins with hot tap water.
5. 5
   Set aside to plump for 15 minutes.
6. 6
   Drain and add to the carrots.
7. 7
   In a small bowl, whisk together the parsley, vinegar, oil, honey, salt and cardamom, if using.
8. 8
   Add to the carrots and raisins and mix until well combined.
9. 9
   Serve immediately or store in the refrigerator, covered, for up to 2 days.