Double Bean Burritos
9 ingredients
9 steps
Ingredients
- 3 12 ounces brown rice
- 1 cup chunky bottled salsa
- 1 (15 ounce) can black beans, rinsed & drained
- 6 (10 inch) flour tortillas
- 6 tablespoons bean dip (such as Frito Lay)
- 34 cup shredded monterey jack cheese with jalapeno pepper
- 1 peeled avocado, cut into 6 slices
- 12 fresh cilantro stems
- 6 lime wedges (optional)
Directions
-
1Cook rice per pkg.
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2directions, omitting salt and/or fat.
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3While rice cooks, combine salsa and black beans in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.
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4Stack tortillas; wrap stack in damp paper towels.
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5Microwave at high 25 seconds or until warm.
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6Spread 1 tablespoon bean dip over each tortilla; top each tortilla with 1/4 cup rice, 1/3 cup black bean mixture, 2 tablespoons cheese, 1 avocado slice, and 2 cilantro sprigs; roll up.
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7Serve with lime wedges, if desired.
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8I put the cook time as 20 minutes, b/c that is about how long it takes rice to cook if you do not use the instant variety.
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9If you did use the instant, the cooking time would be much shorter.
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