Double Bean Burritos

9 ingredients
9 steps

Ingredients

  • 3 12 ounces brown rice
  • 1 cup chunky bottled salsa
  • 1 (15 ounce) can black beans, rinsed & drained
  • 6 (10 inch) flour tortillas
  • 6 tablespoons bean dip (such as Frito Lay)
  • 34 cup shredded monterey jack cheese with jalapeno pepper
  • 1 peeled avocado, cut into 6 slices
  • 12 fresh cilantro stems
  • 6 lime wedges (optional)

Directions

  1. 1
    Cook rice per pkg.
  2. 2
    directions, omitting salt and/or fat.
  3. 3
    While rice cooks, combine salsa and black beans in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.
  4. 4
    Stack tortillas; wrap stack in damp paper towels.
  5. 5
    Microwave at high 25 seconds or until warm.
  6. 6
    Spread 1 tablespoon bean dip over each tortilla; top each tortilla with 1/4 cup rice, 1/3 cup black bean mixture, 2 tablespoons cheese, 1 avocado slice, and 2 cilantro sprigs; roll up.
  7. 7
    Serve with lime wedges, if desired.
  8. 8
    I put the cook time as 20 minutes, b/c that is about how long it takes rice to cook if you do not use the instant variety.
  9. 9
    If you did use the instant, the cooking time would be much shorter.

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