Double-Bean Skillet

Directions

1. 1
   Cook green beans in boiling water 5 min.
2. 2
   or until crisp-tender.
3. 3
   Meanwhile, cook bacon in large skillet 5 min.
4. 4
   or until crisp, stirring occasionally.
5. 5
   Remove bacon from skillet with slotted spoon, reserving 3 Tbsp.
6. 6
   drippings in skillet.
7. 7
   Drain bacon on paper towels.
8. 8
   Add onions to drippings in skillet; cook and stir 2 min.
9. 9
   Stir in green and black beans; cook 3 min.
10. 10
    or until heated through, stirring occasionally.
11. 11
    Transfer to platter; top with bacon and Parmesan.