Double Berry Jam

4 ingredients
7 steps

Ingredients

  • 1 qt. fresh blueberries, washed and crushed
  • 1 qt. fresh red raspberries, washed and crushed
  • 7 c. sugar
  • 1/2 (6 oz.) bottle liquid fruit pectin

Directions

  1. 1
    Measure 4 cups of fruit (fill last cup with water if necessary) into a large saucepan; add sugar.
  2. 2
    Heat to a full rolling boil.
  3. 3
    Boil hard 1 minute, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Stir in pectin; skim.
  6. 6
    Pour into 8 hot scalded 1/2-pint jars.
  7. 7
    Seal at once.

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