Saucy Fish

6 ingredients
2 steps

Ingredients

  • 2/3 c. chopped onions
  • 3 minced garlic cloves
  • 5 Tbsp. oil
  • 1 tsp. oregano
  • 1 (16 oz.) can chopped tomatoes
  • 1 lb. fish fillets

Directions

  1. 1
    Saute onions and garlic in oil about 3 minutes. Add oregano and tomatoes. Simmer 15 minutes. Preheat oven to 400°. Cover bottom of glass pie plate or shallow baking pan with sauce. Dip fillets in sauce and fold in half.
  2. 2
    Pour remaining sauce over all. Bake 10 minutes or until done.

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