Double Berry Lemonade

Directions

1. 1
   In a food processor, pulse the strawberries and blueberries until pureed. Add 1/4 cup sugar and pulse once more. Halve and juice the lemons. Be sure to discard the lemon seeds but save the pulp.
2. 2
   In a pitcher, combine the water with the juice of the lemons. Add the berry puree. Stir, and add the remaining sugar. Add more or less sugar to taste. Optional: add lemon slices or fresh berries.
3. 3
   Refrigerate and serve over ice.