Orange Chicken

14 ingredients
11 steps

Ingredients

  • 4 chicken breasts (boneless and skinless)
  • 1/4 c. flour
  • 1/4 tsp. paprika
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. Worcestershire sauce
  • 1/4 c. cooking sherry
  • 2 c. orange juice
  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • 2 Tbsp. brown sugar
  • 2 Tbsp. oil
  • 6 thin slices green and red pepper
  • 1 small onion, thinly sliced

Directions

  1. 1
    Combine 1/4 cup flour, salt, pepper and paprika in plastic bag without holes.
  2. 2
    Shake contents, then place chicken breasts in bag and shake.
  3. 3
    Take coated chicken breasts and brown in oil.
  4. 4
    Remove chicken.
  5. 5
    In same pan, mix juice, sherry, sugar and Worcestershire sauce.
  6. 6
    Bring to boil and reduce heat.
  7. 7
    Add combined water and cornstarch until thickened.
  8. 8
    Place chicken in greased pan.
  9. 9
    Place peppers and onions on top of chicken.
  10. 10
    Pour orange juice mix over top.
  11. 11
    Bake, covered, at 350° for 45 minutes.

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