Double Blueberry Cake

12 ingredients
8 steps

Ingredients

  • 1 34 cups all-purpose flour
  • 34 cup granulated sugar
  • 2 teaspoons baking powder
  • 14 teaspoon salt
  • 1 dash nutmeg
  • 12 teaspoon cinnamon
  • 1 cup blueberries (fresh or frozen)
  • 2 large eggs
  • 12 cup blueberry jam
  • 23 cup milk
  • 1 12 teaspoons vanilla extract
  • 5 tablespoons butter, melted

Directions

  1. 1
    Grease and flour a small (6-cup) Bundt cake pan or a 9-inch round cake pan.
  2. 2
    Heat oven to 350 degrees.
  3. 3
    In a bowl, combine the flour, sugar, baking powder, salt, and spices; stir to blend.
  4. 4
    Clean blueberries and gently stir into the dry ingredients.
  5. 5
    In a mixing bowl whisk eggs with the blueberry jam, milk, vanilla, and melted butter.
  6. 6
    Stir in the dry ingredients until well blended.
  7. 7
    Spoon into the prepared pan; bake for 30 to 45 minutes, until a cake tester or pick inserted in the center comes out clean.
  8. 8
    Enjoy as is or prepare your favourite topping or glaze.

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