Beef Rolls In Beer

Directions

1. 1
   In bowl, combine sausage, onion and crumbs.
2. 2
   Shape into 8 cylinders.
3. 3
   Salt and pepper steak.
4. 4
   Place each cylinder on slice of steak.
5. 5
   Roll up to enclose filling.
6. 6
   Wrap each roll in bacon; secure with toothpicks.
7. 7
   Brown over low heat.
8. 8
   Slowly add beer and 4 or 5 beef bouillon cubes.
9. 9
   Simmer 2 hours.
10. 10
    Add mushrooms and juice any time.
11. 11
    Thicken gravy.
12. 12
    Delicious for company meal.