Double Caramel-Raisin Rolls

Directions

1. 1
   Combine 2 cups flour, warm milk, 1/2 cup butter, sugar, yeast, eggs and salt in bowl.
2. 2
   Beat at medium speed, scraping bowl often, until smooth.
3. 3
   Stir in raisins and enough remaining flour to make dough easy to handle.
4. 4
   Turn dough onto lightly floured surface; knead 3-5 minutes or until smooth and elastic.
5. 5
   Place into greased bowl; turn greased-side up.
6. 6
   Cover; let rise in warm place 1-1 1/2 hoursuntil double in size.
7. 7
   (Dough is ready if indentation remains when touched.)
8. 8
   Punch down dough.
9. 9
   Stir together all filling ingredients except cinnamon in bowl.
10. 10
    Spread half of filling onto bottom of greased 13x9-inch baking pan.
11. 11
    Stir cinnamon into remaining filling.
12. 12
    Roll out dough on lightly floured surface into 18x9-inch rectangle; spread with remaining filling.
13. 13
    Roll up, jelly-roll fashion, beginning with 18-inch side; seal seams well.
14. 14
    Cut into 18 (1-inch) slices using serrated knife; place slices in prepared pan.
15. 15
    Cover; let rise 1 hour or until double in size.
16. 16
    Heat oven to 375F.
17. 17
    Bake 20-25 minutes or until golden brown.
18. 18
    Immediately invert pan onto serving platter; remove pan.