Ho Ho Bars

7 ingredients
5 steps

Ingredients

  • chocolate cake mix
  • 2/3 c. evaporated milk
  • 1 stick butter
  • 2/3 c. Crisco
  • 3/4 c. sugar
  • 2 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Mix chocolate cake as directed. Bake in jelly roll pan.
  2. 2
    Cool. Combine remaining ingredients. Whip 10 minutes with mixer or until creamy. Spread on cake. Cool.
  3. 3
    Heat 1 can chocolate frosting until runny or microwave 20 seconds or until runny.
  4. 4
    Pour over top of white spread mixture.
  5. 5
    Spread and chill.

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