Double-Cheese Chili

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1/2 cup chopped green peppers
  • 1 can (15 oz.) kidney beans, rinsed
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 can (8 oz.) tomato sauce
  • 1 Tbsp. chili powder
  • 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

Directions

  1. 1
    Brown meat in large skillet on medium heat; drain.
  2. 2
    Add onions and peppers; cook and stir 5 min.
  3. 3
    or until crisp-tender.
  4. 4
    Add all remaining ingredients except cheese; mix well.
  5. 5
    Cover; simmer on low heat 30 min., stirring occasionally.
  6. 6
    Sprinkle 3 Tbsp.
  7. 7
    cheese into each of 6 soup bowls; top with chili and remaining cheese.

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