Double Cheese Macaroni Casserole

12 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. Kraft Cracker Barrel medium cheese
  • 1 (10 oz.) pkg. Kraft sharp cheese
  • 3 eggs, beaten
  • 1 (8 oz.) can evaporated milk
  • 1 can water (milk can)
  • 1 Tbsp. Diced green pepper (optional)
  • 1 Tbsp. diced pimento (optional)
  • 1 Tbsp. Dry mustard
  • 2 Tbsp. paprika
  • black pepper to taste
  • 1 (8 oz.) pkg. elbow macaroni
  • 1 stick margarine

Directions

  1. 1
    Grate cheese, Mix with next 8 ingredients.
  2. 2
    Cook macaroni in salted water and drain.
  3. 3
    Melt margarine in hot macaroni and mix with cheese mixture.
  4. 4
    Pour into 3 quart casserole dish and bake for 30 minutes or until brown and bubbly around edges. Bake at 350 degrees.

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