Double Cherry Pie

7 ingredients
4 steps

Ingredients

  • 2 c. frozen pitted tart cherries
  • 1 c. frozen pitted dark sweet cherries
  • 1 tsp. lemon juice
  • 1/4 c. sugar
  • 1 1/2 Tbsp. cornstarch
  • 2 1/3 Tbsp. quick-cooking tapioca
  • pastry for 2-crust pie

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Thaw cherries; drain, reserving juices. Mix sugar, tapioca and cornstarch in saucepan; add 2/3 cup reserved tart cherry juice and 1/3 cup reserved sweet cherry juice.
  3. 3
    Mix well.
  4. 4
    Cook over high heat until thickened; cool.

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