Double Cherry Pie

7 ingredients
4 steps

Ingredients

  • 2 c. frozen pitted tart cherries
  • 1 c. frozen pitted dark sweet cherries
  • 1 tsp. lemon juice
  • 1/4 c. sugar
  • 1 1/2 Tbsp. cornstarch
  • 2 1/3 Tbsp. quick-cooking tapioca
  • pastry for 2-crust pie

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Thaw cherries; drain, reserving juices. Mix sugar, tapioca and cornstarch in saucepan; add 2/3 cup reserved tart cherry juice and 1/3 cup reserved sweet cherry juice.
  3. 3
    Mix well.
  4. 4
    Cook over high heat until thickened; cool.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Nestle, dark truffles grand chocolate

E NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Dried tart montmorency cherries

D NOVA 3

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4

Smoky & tart marinade, mesquite with lime juice

E NOVA 4

Morello Tart Cherry Preserves, Morello Tart Cherry

Private selection

D NOVA 4

More Recipes to Try

Banana Cake

9 ingredients

Sweet Potato Bake

12 ingredients

Tony'S Favorite Toasted Seasoned Pecans

3 ingredients

Divinity

6 ingredients

Mexican Cornbread

12 ingredients

Cream Cheese Squares

10 ingredients

Apple Crisp

7 ingredients

Grandmother Haggard'S Boiled Custard

4 ingredients

Nacho Dip

3 ingredients

Easy Beef Wellington

6 ingredients

Hazelnut Torte

6 ingredients

Bess' Baked Beans

8 ingredients