Double Chip Cheesecake Bars
10 ingredients
3 steps
Ingredients
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup cold butter, cubed
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup (6 ounces) semisweet chocolate chips, divided
- 1/2 cup butterscotch chips
- 1/2 cup chopped walnuts
Directions
-
1In a large bowl, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned.
-
2Meanwhile, in a large bowl, beat cream cheese and brown sugar until smooth. Add eggs and extract; beat on low speed just until combined. Stir in 1/2 cup chocolate chips, butterscotch chips and walnuts. Spread over crust. Sprinkle with the remaining chocolate chips.
-
3Bake at 350° for 20-25 minutes or until center is almost set. Cool completely on a wire rack before cutting. Refrigerate leftovers.
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