Double Chip Cookies

10 ingredients
9 steps

Ingredients

  • 1 c. butter or oleo
  • 2 eggs
  • 1 c. sugar
  • 1/2 c. light brown sugar, packed
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 2 1/2 to 3 c. all-purpose flour
  • 1 1/2 c. chocolate chips
  • 1 c. butterscotch chips
  • 1 c. nuts, chopped

Directions

  1. 1
    Mix together the butter, sugar, brown sugar and vanilla.
  2. 2
    Add eggs; beat well.
  3. 3
    Blend in flour and soda.
  4. 4
    Add chips and nuts. This makes a stiff dough and is hard to stir.
  5. 5
    Form the dough into small balls, about 1 or 1 1/2-inch.
  6. 6
    Place on lightly floured, ungreased cookie sheet.
  7. 7
    Bake at 300° to 350° for 8 to 10 minutes, until very lightly browned.
  8. 8
    Cool slightly; remove from cookie sheet.
  9. 9
    Cool completely before storing.

Products Matching These Ingredients

More Recipes to Try