Double-Chip Walnut Cookies

Name: Double-Chip Walnut Cookies
Ingredients: 2 cups butter, softened; 1-1/2 cups sugar; 1-1/2 cups packed brown sugar; 4 eggs; 3 teaspoons vanilla extract; 5 cups all-purpose flour; 3 teaspoons baking soda; 1 teaspoon salt; 3 cups chopped walnuts; 1 package (12 ounces) vanilla or white chips; 1 package (10 ounces) peanut butter chips

11 ingredients

3 steps

Ingredients

2 cups butter, softened
1-1/2 cups sugar
1-1/2 cups packed brown sugar
4 eggs
3 teaspoons vanilla extract
5 cups all-purpose flour
3 teaspoons baking soda
1 teaspoon salt
3 cups chopped walnuts
1 package (12 ounces) vanilla or white chips
1 package (10 ounces) peanut butter chips

Directions

1

In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in walnuts and chips.
2

Drop by rounded tablespoonfuls 2 in. apart onto ungreased
3

. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.