Pineapple Pie

8 ingredients
5 steps

Ingredients

  • 1/4 c. margarine
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 tsp. vanilla
  • pinch of salt
  • 2 eggs
  • 1 small can drained pineapple
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Cream margarine with sugar and flour.
  2. 2
    Add vanilla, salt and eggs.
  3. 3
    Fold in pineapple.
  4. 4
    Pour into pie shell and bake 1 hour at 300°.
  5. 5
    Makes 1 (9-inch) pie.

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