Double Choc Cheesecake

Name: Double Choc Cheesecake
Ingredients: crust :; 18 choc wafer cookies broken; 1 cup peacans; 1/4 cup sugar; 2oz semisweet choc - chopped; 1/2 stick butter cut into pieces; filling :; 4 1/2 oz unsweet choc chopped; 28 oz cream cheese; 1/2 cup sugar; 5 large eggs; 1 cup gold brown sugar; 1tbs corn syrup

13 ingredients

1 steps

Ingredients

crust :
18 choc wafer cookies broken
1 cup peacans
1/4 cup sugar
2oz semisweet choc - chopped
1/2 stick butter cut into pieces
filling :
4 1/2 oz unsweet choc chopped
28 oz cream cheese
1/2 cup sugar
5 large eggs
1 cup gold brown sugar
1tbs corn syrup

Directions

1

{"0":"rack in center of oven and preheat to 350A\u00b0. Place cookies, pecans, sugar and choc in mixer. chop finely. Add butter and process until moist crumbs form. line pie place.","2":"filling :","4":"melt unsweet choc in double boiler stirring. remove from heat and cool. Mix cream cheese with 1\/2 cup sugar until fluffy. Add eggs one at a time beat to just incorporate. Add brown sugar and beat to combine. Stir in corn syrup and melted choc. Bake 10 min"}