Double Chocolate Bars

Name: Double Chocolate Bars
Ingredients: 1-1/2 cups flour; 1/4 cup unsweetened cocoa powder; 1 tsp. baking soda; 1/2 cup margarine or butter, softened; 3/4 cup packed dark brown sugar; 1/2 cup sugar; 1/4 cup cholesterol-free egg product; 1 tsp. vanilla extract; 1 cup reduced fat chocolate-flavored baking chips

9 ingredients

6 steps

Ingredients

1-1/2 cups flour
1/4 cup unsweetened cocoa powder
1 tsp. baking soda
1/2 cup margarine or butter, softened
3/4 cup packed dark brown sugar
1/2 cup sugar
1/4 cup cholesterol-free egg product
1 tsp. vanilla extract
1 cup reduced fat chocolate-flavored baking chips

Directions

1

Mix flour, cocoa and baking soda; set aside.
2

Blend margarine or butter, sugars, egg substitute and vanilla in large bowl with mixer at medium speed until smooth.
3

Stir in flour mixture until blended; stir in chips.
4

Press dough in greased 13 x 9 x 2-inch baking pan.
5

Bake at 350F for 18 minutes or until done.
6

Cool completely; cut into bars.