Sangaree

4 ingredients
3 steps

Ingredients

  • 1/2 teaspoon superfine sugar
  • 1 1/2 ounces liquor (brandy, gin, rum, sherry or whiskey) or wine
  • 2 or 3 ice cubes
  • Nutmeg

Directions

  1. 1
    Put sugar in a small tumbler with just enough water to dissolve.
  2. 2
    Add the liquor or wine and ice, stir well and top with a little grated nutmeg.
  3. 3
    The drink may be varied by adding club soda to fill a large tumbler and floating 3 tablespoons of port on top, followed by the usual dusting of nutmeg.

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