Double Chocolate Bars

Name: Double Chocolate Bars
Ingredients: 2 rolls refrigerated chocolate chip cookie dough; 1 (15 oz.) can sweetened condensed milk; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1/4 tsp. salt; 2 tsp. vanilla; 1 3/4 c. flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 1 tsp. salt; 1 c. chopped walnuts; 2/3 c. margarine/butter; 2 c. brown sugar, packed; 2 eggs, slightly beaten; 2 tsp. vanilla; 1 (6 oz.) pkg. semi-sweet chocolate chips

15 ingredients

8 steps

Ingredients

2 rolls refrigerated chocolate chip cookie dough
1 (15 oz.) can sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1/4 tsp. salt
2 tsp. vanilla
1 3/4 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1 c. chopped walnuts
2/3 c. margarine/butter
2 c. brown sugar, packed
2 eggs, slightly beaten
2 tsp. vanilla
1 (6 oz.) pkg. semi-sweet chocolate chips

Directions

1

Mix together flour, baking powder, baking soda and salt.
2

Add nuts and mix well.
3

Melt the margarine in a large bowl in the microwave (or on top of stove); add sugar.
4

Cool slightly and add beaten eggs and vanilla.
5

To the margarine and sugar mixture, add flour mix a small amount at a time, stirring well after each addition.
6

Turn dough out into a greased 9 x 13-inch baking pan. Sprinkle chocolate pieces over top and bake at 350° for 20 to 25 minutes.
7

(Do not overbake.)
8

Cool in pan and cut into bars. Makes approximately 4 dozen.