Double Chocolate Bars

11 ingredients
8 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/4 c. butter or margarine, separated
  • 3 eggs, beaten
  • 1 c. granulated sugar
  • 1/3 c. light brown sugar, packed
  • 1/2 c. cocoa
  • 1/2 tsp. mint extract (optional)
  • 2 c. (12 oz.) chocolate chips
  • 1 c. sweetened condensed milk

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a 13 x 9 x 2-inch baking pan.
  3. 3
    Stir together flour, baking powder and salt.
  4. 4
    Cut in 3/4 cup butter until mixture resembles coarse crumbs.
  5. 5
    Beat in eggs (and 1/4 teaspoon mint).
  6. 6
    Stir in 1/3 cup light brown sugar, 1 cup sugar and 1/2 cup cocoa.
  7. 7
    Spread into pan.
  8. 8
    Bake 23 to 25 minutes or until a wooden toothpick inserted comes out clean.

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