Hot Brats

8 ingredients
6 steps

Ingredients

  • 2 lb. bratwurst
  • 2 Tbsp. vegetable oil
  • 1 can beer
  • 1 c. brown sugar
  • 4 tsp. cornstarch
  • 1/4 c. yellow mustard
  • 4 tsp. horseradish sauce
  • 1/4 c. white vinegar

Directions

  1. 1
    Brown bratwursts in oil and drain.
  2. 2
    Add beer and simmer for 20 minutes.
  3. 3
    Combine brown sugar, cornstarch, mustard, horseradish sauce and vinegar.
  4. 4
    Add mixture to beer and brats.
  5. 5
    Cook until bubbly.
  6. 6
    Keep warm in crock-pot until ready to serve.

Products Matching These Ingredients

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