Double-Chocolate Bread Pudding

4 ingredients
9 steps

Ingredients

  • 2 pkg. (3.4 oz. each) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding
  • 1-1/4 qt. (5 cups) milk
  • 5 cups French bread cubes (1 inch)
  • 1 cup BAKER'S Semi-Sweet Chocolate Chunks

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Beat pudding mixes and milk in large bowl with whisk 2 min.
  3. 3
    Add bread; mix lightly to coat.
  4. 4
    Pour into 13x9-inch baking dish; top with chocolate chunks.
  5. 5
    Bake 45 min.
  6. 6
    or until pudding just comes to boil in center.
  7. 7
    Remove from oven.
  8. 8
    Let stand 10 min.
  9. 9
    before serving.

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