Tomato Pie
8 ingredients
2 steps
Ingredients
- 1 to 2 sliced fresh tomatoes
- 1 deep-dish pie shell, baked per instructions
- 1 small onion, chopped
- 1/2 tsp. basil
- 1/2 tsp. chives
- 3/4 c. mayonnaise
- 1/2 c. sour cream
- 1 1/2 c. shredded Cheddar cheese
Directions
-
1Place the tomato, onion, basil and chives in the bottom of the cooked pie shell.
-
2Mix the mayonnaise, sour cream and 1 cup of the cheese together and spread on top of the tomato/onion layer. Sprinkle remaining 1/2 cup cheese on top and bake at 350° for 50 minutes.
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