Double Chocolate Brownies
11 ingredients
9 steps
Ingredients
- 3/4 c. baking cocoa
- 1/2 tsp. baking soda
- 2/3 c. margarine, melted and divided
- 1/2 c. boiling water
- 2 c. sugar
- 2 eggs
- 1 1/3 c. all-purpose flour
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 c. chopped pecans
- 2 c. (12 oz.) semi-sweet chocolate chips
Directions
-
1In a large bowl, combine cocoa and baking soda.
-
2Add 1/3 cup of melted butter.
-
3Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter or margarine.
-
4Add flour, vanilla and salt.
-
5Stir in the pecans and chocolate chips.
-
6Pour into a greased 13 x 9 x 2-inch baking pan.
-
7Bake at 350° for 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool.
-
8Yield:
-
93 dozen.
Products Matching These Ingredients
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Cocoa PB
Slenderiiz
NOVA 4
Oven Baking Potato
Gummy soda bottles
D NOVA 4
Crush, gummy soda bottles, orange
D NOVA 4
Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer
Healthy Food Brands Llc
D NOVA 4
cocoa powder
van houten
NOVA 1
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Margarine 80% vegetable oil, margarine
D NOVA 4
becel margarine
unilever
D NOVA 4
More Recipes to Try
Vonny's Fish With Ginger
8 ingredients
Basic Oil-Free Muffins with Yogurt
6 ingredients
Kabocha Squash Soup With Pomegranate Seeds & Spicy Candied P
12 ingredients
Christmas Brownies
12 ingredients
Bake Tatos
4 ingredients
Double Chocolate Brownie
10 ingredients
Gum Worm Cupcakes
11 ingredients
Easy Chicken & Cheese Enchiladas
9 ingredients
Cheesy Baked Cauliflower II
5 ingredients
Summer Fruit, Elderflower and Prosecco Jelly
5 ingredients
Shrimp with Green Chiles and Avocado-Tomatillo Sauce
20 ingredients
Chinese
6 ingredients