Double Chocolate Brownies

Name: Double Chocolate Brownies
Ingredients: 1/2 c. butter or margarine; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 1/2 c. sugar; 1 1/4 c. flour; 1 tsp. vanilla; 1 tsp. baking powder; 1 tsp. salt; 3 eggs; 1 c. coarsely chopped walnuts

9 ingredients

6 steps

Ingredients

1/2 c. butter or margarine
1 (12 oz.) pkg. semi-sweet chocolate chips
1 1/2 c. sugar
1 1/4 c. flour
1 tsp. vanilla
1 tsp. baking powder
1 tsp. salt
3 eggs
1 c. coarsely chopped walnuts

Directions

1

Heat margarine and one cup chocolate chips in 3-quart saucepan over low heat, stirring constantly, until melted.
2

Stir in sugar, flour, vanilla, baking powder, salt and eggs until smooth.
3

Stir in remaining chocolate chips.
4

Spread in greased 13 x 9 x 2-inch pan. Sprinkle with walnuts.
5

Bake until center is set, about 30 minutes at 350°.
6

Cool completely.