Double Chocolate Brownies

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water.
3. 3
   Cook over low heat, stirring, until melted.
4. 4
   Set aside to cool a bit.
5. 5
   Break up the remaining chocolate and stir into melted chocolate mixture.
6. 6
   Whisk in eggs, flour, and salt.
7. 7
   Add walnuts if desired.
8. 8
   Batter will be thick and lumpy.
9. 9
   Spray a 9-inch square pan with non-stick spray and scrape batter into pan.
10. 10
    Bake for 30 to 35 minutes.
11. 11
    Set on rack to cool.
12. 12
    Garnish with powdered sugar.