Double Chocolate Cake

Name: Double Chocolate Cake
Ingredients: 1 3/4 c. flour; 1 3/4 c. sugar; 3/4 c. cocoa; 1 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1 tsp. salt; 2 eggs; 1 c. milk; 1/4 c. vegetable oil; 2 tsp. vanilla; 1 c. boiling water

11 ingredients

7 steps

Ingredients

1 3/4 c. flour
1 3/4 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/4 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Directions

1

Mix dry ingredients in large mixing bowl.
2

Add eggs, milk, oil and vanilla.
3

Beat at medium speed for 2 minutes.
4

Remove from mixer and stir in boiling water (batter will be thin).
5

Pour into 2 greased and floured layer pans or one 13 x 9-inch pan.
6

Bake at 350° for 30 to 35 minutes for layers, 35 to 40 minutes for the 13 x 9-inch pan or until a toothpick inserted in the center comes out clean.
7

Cool 10 minutes.