Double Chocolate Cake

Name: Double Chocolate Cake
Ingredients: 1 2/3 cups all-purpose flour; 1 cup packed brown sugar or 1 cup granulated sugar; 1/4 cup cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/3 cup vegetable oil; 1 teaspoon vinegar; 1/2 teaspoon vanilla; 1/2 cup semi-sweet chocolate chips

10 ingredients

3 steps

Ingredients

1 2/3 cups all-purpose flour
1 cup packed brown sugar or 1 cup granulated sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla
1/2 cup semi-sweet chocolate chips

Directions

1

Heat oven to 350°F.
2

Mix flour, brown sugar, cocoa, baking soda, and salt with fork together. Mix in remaining ingredients except chocolate chips and pour into an ungreased 8x8x2-inch baking pan. Sprinkle chocolate chips over batter.
3

Bake until wooden pick inserted in center comes out clean, 35-40 minutes. Sprinkle with powdered sugar if desired.