Double Chocolate Cake

Directions

1. 1
   Cake: Heat oven to 350 degrees F; coat 12-cup bundt pan with nonstick cooking spray.
2. 2
   Combine flour, cocoa, pudding mix, baking powder and salt in a bowl.
3. 3
   Beat butter and sugar until light, 2 minutes.
4. 4
   Beat in eggs, one at a time, beating well after each.
5. 5
   Alternately beat in flour mixture and the milk, beginning and ending with flour mixture.
6. 6
   Stir in vanilla an pour into prepared pan.
7. 7
   Bake at 350 degrees for 46-50 minutes or until cake springs back when pressed.
8. 8
   Cool cake in pan for 15 minutes.
9. 9
   Remove cake from pan to rack; let cool completely.
10. 10
    Chocolate Glaze: Place cream in small saucepan.
11. 11
    Bring just to a boil over medium heat, about 3 minutes.
12. 12
    Add chocolate; stir until melted and smooth.
13. 13
    Return to low heat, if needed.
14. 14
    Spoon over cake; let stand.
15. 15
    Drizzle: Combine white chocolate and oil in small microwave-safe bowl.
16. 16
    Microwave about 1 minute, stirring halfway through, until melted.
17. 17
    Stir until smooth.
18. 18
    Let cool slightly, 5-10 minutes.
19. 19
    Drizzle over chocolate glaze; let set.