Boxty

Name: Boxty
Ingredients: 4 large potatoes (about 3 pounds), peeled and divided; 2 teaspoons salt, divided; 3 green onions, diced; 1 teaspoon caraway seeds; 1/2 teaspoon pepper; 1 egg, lightly beaten; 2 tablespoons whipping cream; 1 cup all-purpose flour; 6 tablespoons vegetable oil

9 ingredients

4 steps

Ingredients

4 large potatoes (about 3 pounds), peeled and divided
2 teaspoons salt, divided
3 green onions, diced
1 teaspoon caraway seeds
1/2 teaspoon pepper
1 egg, lightly beaten
2 tablespoons whipping cream
1 cup all-purpose flour
6 tablespoons vegetable oil

Directions

1

Cut 2 potatoes into cubes; cook potato cubes and 1 teaspoon salt in boiling water to cover 15 minutes or until tender. Drain and mash with a potato masher; set aside.
2

Shred remaining 2 potatoes; press between layers of paper towels to remove excess water.
3

Combine mashed and shredded potatoes in a large bowl; stir in remaining 1 teaspoon salt, onions, and next 4 ingredients. Gradually add flour to form a soft dough; shape into 12 patties.
4

Fry patties, in batches, in hot oil in a large skillet over medium-high heat 6 to 7 minutes on each side or until golden brown. Drain on paper towels.