Double Chocolate Cake

8 ingredients
8 steps

Ingredients

  • 1 pkg. Duncan Hines yellow cake mix
  • 1 (6 oz.) pkg. chocolate instant pudding
  • 1/2 c. sugar
  • 3/4 c. oil
  • 3/4 c. water
  • 4 eggs
  • 1 c. sour cream
  • 1 (12 oz.) pkg. mini chocolate chips

Directions

  1. 1
    Mix cake mix, sugar and pudding together.
  2. 2
    Add oil, water and eggs.
  3. 3
    Mix only until smooth.
  4. 4
    Stir in sour cream.
  5. 5
    When blended, add chocolate chips.
  6. 6
    Bake at 350° for 1 hour and 15 minutes in a greased Bundt pan.
  7. 7
    Freezes well.
  8. 8
    Serve with whipped cream, if desired.

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