Smoked Trout And Avocado Salad

Name: Smoked Trout And Avocado Salad
Ingredients: 1 1/4 lb smoked rainbow trout, skin and bones removed, flesh flaked into bite-sized pieces; 2 None large avocados, coarsely chopped; 2 None Persian cucumbers, cut into ribbons; 6 None bocconcini cheese (small mozzarella balls), drained, quartered; 3 None shallots, thinly sliced; 2 oz baby arugula; None None For the Sour Cream Dressing; 1/2 oz baby arugula; 3/4 cup sour cream; 1 tbsp lemon zest; 2 tbsp lemon juice; 1 tbsp olive oil

12 ingredients

2 steps

Ingredients

1 1/4 lb smoked rainbow trout, skin and bones removed, flesh flaked into bite-sized pieces
2 None large avocados, coarsely chopped
2 None Persian cucumbers, cut into ribbons
6 None bocconcini cheese (small mozzarella balls), drained, quartered
3 None shallots, thinly sliced
2 oz baby arugula
None None For the Sour Cream Dressing
1/2 oz baby arugula
3/4 cup sour cream
1 tbsp lemon zest
2 tbsp lemon juice
1 tbsp olive oil

Directions

1

Combine fish, avocados, cucumbers, cheese, shallots and arugula in a large serving bowl.
2

Blend or process ingredients for sour cream dressing until combined and season to taste. Drizzle over salad to serve.