Fruit And Wine Jello

10 ingredients
3 steps

Ingredients

  • 12 None gelatin sheets
  • 1 cup sweet white wine
  • 3/4 cup + 2 tsp granulated sugar
  • 1 cup sparkling wine or Champagne
  • 7 oz blueberries
  • 7 oz blackberries
  • 1/2 None cantaloupe melon, seeds removed and flesh scooped into small balls
  • 7 oz raspberries
  • 2/3 cup heavy whipping cream
  • None None fresh mint sprigs, to decorate

Directions

  1. 1
    Soak the gelatin in a shallow bowl of cold water for 10 mins. Gently heat the sweet white wine and 3/4 cup sugar in a pan, stirring until the sugar has dissolved. Remove the pan from the heat. Remove the gelatin from the water, squeeze out the excess liquid, and add to the warm wine-sugar. Stir until the gelatin has completely dissolved, then stir in the sparkling wine or Champagne.
  2. 2
    Divide all the fruit between 8 small heatproof glasses and pour over the warm wine mixture. Leave until cooled, then transfer the glasses to the fridge and chill for 2-3 hrs until set.
  3. 3
    Whip the cream with 2 tsp of sugar to soft peaks. Drop spoonfuls on top of each glass of jello and decorate with mint sprigs.

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