Double Chocolate Chipotle Cookies

Name: Double Chocolate Chipotle Cookies
Ingredients: 2/3 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1/2 teaspoon minced chipotle pepper in adobo sauce; 1 cup plus 2 tablespoons all-purpose flour; 1/3 cup baking cocoa; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon cayenne pepper; 3 milk chocolate candy bars (1.55 ounces each), chopped; Confectioners' sugar

14 ingredients

3 steps

Ingredients

2/3 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon minced chipotle pepper in adobo sauce
1 cup plus 2 tablespoons all-purpose flour
1/3 cup baking cocoa
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cayenne pepper
3 milk chocolate candy bars (1.55 ounces each), chopped
Confectioners' sugar

Directions

1

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, vanilla and chipotle pepper. Combine flour, cocoa, cinnamon, salt, baking soda and cayenne; gradually add to creamed mixture and mix well. Stir in chopped candy. Chill until easy to handle, about 1 hour.
2

Preheat oven to 350°. Roll into 1-1/2-in. balls; place 4 in. apart on ungreased
3

. Bake until set, 10-12 minutes. Cool 4 minutes before removing from pans to wire racks. Dust with confectioners' sugar.