Double Chocolate Cookie Bars

6 ingredients
9 steps

Ingredients

  • 2 c. finely crushed Oreos (24 cookies)
  • 1/4 c. margarine, melted
  • 2 c. chocolate chips
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 1 c. walnuts

Directions

  1. 1
    Combine cookies and butter.
  2. 2
    Press firmly on bottom of a greased 9 x 13-inch pan.
  3. 3
    In medium pan, over medium heat, melt 1 1/2 cups chocolate chips with milk and vanilla.
  4. 4
    Pour evenly over prepared crust.
  5. 5
    Top with nuts and remaining chips.
  6. 6
    Bake for 20 minutes at 350°.
  7. 7
    Cool.
  8. 8
    Chill, if desired.
  9. 9
    Cut into bars.

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