Double Chocolate Cookie Bars
6 ingredients
9 steps
Ingredients
- 2 c. finely crushed Oreos (24 cookies)
- 1/4 c. margarine, melted
- 2 c. chocolate chips
- 1 can Eagle Brand milk
- 1 tsp. vanilla
- 1 c. walnuts
Directions
-
1Combine cookies and butter.
-
2Press firmly on bottom of a greased 9 x 13-inch pan.
-
3In medium pan, over medium heat, melt 1 1/2 cups chocolate chips with milk and vanilla.
-
4Pour evenly over prepared crust.
-
5Top with nuts and remaining chips.
-
6Bake for 20 minutes at 350°.
-
7Cool.
-
8Chill, if desired.
-
9Cut into bars.
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