Double Chocolate Cookies

Directions

1. 1
   Sift
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   flour,
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   baking
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   soda,
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   sugar
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   and dry pudding mix together.
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   In
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   a
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   large
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    mixing bowl with electric mixer, beat butter, brown
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    sugar, vanilla and eggs until light and fluffy. Gradually
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    beat
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    in
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    flour mixture.
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    Stir in chocolate morsels and nuts.
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    Drop
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    by heaping teaspoonfuls onto lightly greased baking sheets.
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    Preheat
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    oven to 375°.
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    Bake for 10 minutes or until done.
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    Transfer to rack to cool.