Double Chocolate Cream Pie

Directions

1. 1
   Combine pie filling mix, milk, butter and chips in saucepan. Cook and stir the mixture over medium heat until mixture comes to a full bubbling boil.
2. 2
   Remove from heat.
3. 3
   Cool 5 minutes, stirring twice.
4. 4
   Pour into pie shell.
5. 5
   Place plastic wrap lightly over pie to avoid skin from forming.
6. 6
   Refrigerate 3 hours.
7. 7
   Garnish with whipped topping and grated chocolate.