Double Chocolate Cupcakes

Name: Double Chocolate Cupcakes
Ingredients: 2 tablespoons butter, softened; 34 cup sugar; 1 egg; 1 egg white; 12 cup buttermilk; 2 tablespoons buttermilk; 13 cup water; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 1 12 cups all-purpose flour; 14 cup baking cocoa; 1 teaspoon baking soda; 12 teaspoon salt; 13 cup miniature semisweet chocolate chips

14 ingredients

10 steps

Ingredients

2 tablespoons butter, softened
34 cup sugar
1 egg
1 egg white
12 cup buttermilk
2 tablespoons buttermilk
13 cup water
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 12 cups all-purpose flour
14 cup baking cocoa
1 teaspoon baking soda
12 teaspoon salt
13 cup miniature semisweet chocolate chips

Directions

1

In a large bowl, cream butter and sugar until light and fluffy.
2

Add egg and egg white, one at a time, beating well after each addition.
3

Beat on high speed until light and fluffy.
4

Stir in the buttermilk, water, vinegar and vanilla.
5

Combine the flour, cocoa, baking soda and salt; add to batter just until moistened.
6

Stir in chocolate chips.
7

Fill muffin cups coated with cooking spray three-fourths full.
8

Bake at 375 for 15-18 minutes or until a toothpick comes out clean.
9

Cool for 5 minutes before removing from pans to wire racks.
10

Yield: 14 cupcakes.