Double Chocolate Cupcakes

Name: Double Chocolate Cupcakes
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. sugar; 1/4 c. unsweetened cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. unsweetened orange juice; 1/3 c. water; 3 Tbsp. vegetable oil; 1 Tbsp. vinegar; 1 tsp. vanilla extract; 1/3 c. semi-sweet chocolate mini morsels; 1 tsp. powdered sugar

12 ingredients

14 steps

Ingredients

1 1/2 c. all-purpose flour
1/2 c. sugar
1/4 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1/2 c. unsweetened orange juice
1/3 c. water
3 Tbsp. vegetable oil
1 Tbsp. vinegar
1 tsp. vanilla extract
1/3 c. semi-sweet chocolate mini morsels
1 tsp. powdered sugar

Directions

1

Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
2

Combine orange juice, water, oil, vinegar and vanilla; add to dry ingredients, stirring just until moistened. Fold in chocolate morsels.
3

Spoon into foil or paper-lined muffin pans, filling two-thirds full.
4

Bake at 375° for 12 minutes or until a wooden pick inserted in center comes out clean.
5

Remove from pans immediately; cool on a wire rack.
6

Sprinkle with powdered sugar.
7

Yield:
8

1 dozen (about 153 calories each). Protein. 2.3.
9

Fat 5.5
10

Carb.
11

24.3.
12

Choles. 0.
13

Iron 0.9. Sodium 167.
14

Calcium 23.