Double Chocolate Dessert

Name: Double Chocolate Dessert
Ingredients: 1/3 cup cornstarch; 2 tbsp granulated sugar; 2 cups milk; 2 oz white chocolate, finely chopped; 1 tsp cocoa powder; 1 oz dark chocolate, finely chopped, plus 1/2 oz grated chocolate to garnish; 1 tbsp kirsch; 2/3 cup whipping cream; 4 None cocktail cherries, to garnish

9 ingredients

3 steps

Ingredients

1/3 cup cornstarch
2 tbsp granulated sugar
2 cups milk
2 oz white chocolate, finely chopped
1 tsp cocoa powder
1 oz dark chocolate, finely chopped, plus 1/2 oz grated chocolate to garnish
1 tbsp kirsch
2/3 cup whipping cream
4 None cocktail cherries, to garnish

Directions

1

Use a muffin pan to help hold 4 parfait glasses at an angle. Mix 1/2 the cornstarch, 1 tbsp sugar and 1/4 cup milk until smooth. Place 3/4 cup milk in a saucepan and gently heat. Add the white chocolate and melt. Add the cornstarch mixture and simmer for 1-2 mins until thickened. Carefully divide the mixture between the 4 glasses. Chill for 30 mins at an angle.
2

Mix 1 tsp cocoa powder, the remaining sugar, cornstarch and 1/3 cup milk until smooth. Heat the remaining milk in a saucepan then add the dark chocolate and simmer for 1-2 mins, stirring. Add the kirsch. Set the glasses upright. Carefully pour in the dark chocolate on top of the white chocolate layer. Chill for 45 mins.
3

Whip the cream until very stiff. Transfer to a piping bag with a wide, star-shaped tip and pipe a peak into each glass. Top with a cherry and sprinkle with grated chocolate. Serve.