Spinach Balls

9 ingredients
6 steps

Ingredients

  • 2 pkg. frozen, chopped spinach, thawed and drained
  • 2 c. herb bread stuffing
  • 2 medium onions, chopped fine
  • 6 eggs, beaten
  • 3/4 c. butter, melted
  • 1/2 tsp. thyme
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Shape into balls about the size of walnuts.
  3. 3
    Refrigerate for 2 hours or more.
  4. 4
    Bake 20 minutes at 350°.
  5. 5
    They may be frozen before baking.
  6. 6
    Makes 7 dozen.

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