Double Chocolate Dips

Directions

1. 1
   In a heavy small saucepan heat 2 squares chocolate over low heat until melted, stirring constantly.
2. 2
   Remove from heat and cool. In a large mixer bowl beat butter or margarine until softened. Add sugar and beat until fluffy.
3. 3
   Add milk, vanilla and cooled, melted chocolate. Beat well.
4. 4
   Add flour and beat until well mixed.
5. 5
   Using about 1 tablespoon of dough for each cookie shape into a 2 x 1/2-inch log.
6. 6
   Curve slightly to form a crescent shape. Place on an ungreased cookie sheet.
7. 7
   Bake in a 325° oven about 18 minutes or until done.
8. 8
   Remove and cool.