Double-Chocolate Drops

Directions

1. 1
   In double boiler over hot, not boiling water, melt 1/2 cup of the chocolate morsels; let cool.
2. 2
   Sift flour, baking soda and salt; set aside.
3. 3
   In mixing bowl, beat butter, sugar and egg until light and fluffy.
4. 4
   Add slowly the melted chocolate and 1/4 cup warm water.
5. 5
   Beat in flour mixture just until combined.
6. 6
   Stir in remaining chocolate pieces and nuts.
7. 7
   Refrigerate dough 30 minutes before dropping by teaspoon onto baking sheets.
8. 8
   Bake at 375° for 10 to 12 minutes.
9. 9
   Cool on rack.
10. 10
    Good recipe to double!